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Palasugandhi Lehyam

Palasugandhi Lehyam

Regular price Rs. 275.00
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A Natural supplement formulation made with a unique blend of herbs, known for their rejuvenating and balancing properties. It is crafted to support overall well-being, promote internal strength, and help maintain a healthy digestive and nervous system. Used in Ayurveda to restore vitality and balance, this herbal preparation is an excellent addition to a holistic lifestyle. Experience the time-tested natural supplement formula in every spoonful.

ingredients +

Sugandhiphala (Hemidesmus indicus) Root, Dry grapes (Vitis vinifera) Fruit, Madhusnuhi (Smilax glabra) Bark, Licorice (Glycyrrhiza glabra) Root, Sunthi (Zingiber officinale) Rhizome, Amla (Phyllanthus emblica) Dry Fruit, Mustaka (Zingiber officinale) Rhizome, Vetiver (Vetiver zizanioides) Root, Jeera (Cuminum cyminum) Seed, Kala jeera (Nigella sativa) Seed, Cardamom (Elettaria cardamomum) Dry Fruit, Coriander (Cinnamomum zeylanicum) Bark, Nagakesara (Mesua ferrea) Seeds, Clove (Syzygium aromaticum) Buds, Coriander (Coriandrum sativum) Seeds, Kachura (Curcuma zedoaria) Rhizome, Vayuvilangam (Embelia ribes) Seeds, Jaggery, Honey, Ghee.

how to use +

Take 6-12 grams of lehyam once or twice daily with or without milk or as directed by your Physician/Medical/ Healthcare practioner.

What it does

Pala Sugandhi Lehyam is an Ayurvedic formulation designed to support overall wellness, improve digestion, and rejuvenate the body. It is especially beneficial during post-illness recovery or seasonal weakness.

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38+ Years of Trust

Expertise rooted in four decades of Ayurveda.

Authentic Formulations

Crafted with traditional methods, enhanced for today.

Research-Driven Innovation

Blending ancient wisdom with modern science.

Quality You Can Trust

GMP-certified and rigorously tested products.

Serving India and the World

Trusted by customers nationwide and abroad.

In-House Manufacturing

From herbs to bottle — full control for pure quality.

Key Ingredients

Sugandhipala (Hemidesmus indicus)

A central herb in this formulation, Sugandhipala is known for its cooling, detoxifying, and blood-purifying actions. It helps reduce internal inflammation, supports urinary health, and restores balance in individuals recovering from fatigue or weakness.

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Dry Grapes (Vitis vinifera)

Rich in natural antioxidants and iron, dry grapes support energy levels, help combat weakness, and nourish the body. They’re especially useful in improving hemoglobin and supporting recovery from chronic fatigue.

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Madhusnuhi (Smilax glabra)

Traditionally used as a rejuvenative tonic, Madhusnuhi supports skin health, detoxification, and digestive balance. It enhances nutrient assimilation and promotes vitality—perfect for strengthening and nourishing the body.

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Licorice (Glycyrrhiza glabra)

Licorice is a natural harmonizer that soothes the gut, supports adrenal health, and promotes tissue healing. It enhances the taste and bioavailability of other herbs in the formulation, making it ideal for lehyam preparations.

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  • FAQ

    You asked, we answered!

    What is Pala Sugandhi Lehyam used for?

    Pala Sugandhi Lehyam is an Ayurvedic formulation designed to support overall wellness, improve digestion, and rejuvenate the body. It is especially beneficial during post-illness recovery or seasonal weakness.

    What is the correct dosage?

    Take 6–12 grams (about 1–2 teaspoons) once or twice daily with or without milk, or as directed by your healthcare provider.

    Are there any side effects?

    This product is made from natural, time-tested herbs and is free from harmful additives. However, anyone with specific health conditions should consult a healthcare professional before use.

    Can I take this daily?

    Yes. It can be consumed daily as per the recommended dosage or under the guidance of an Ayurvedic physician.

    Is it safe for children or elderly people?

    Generally safe, but it’s best to consult an Ayurvedic practitioner before giving it to children or elderly individuals.

    Is it made with artificial preservatives?

    No. It is prepared using traditional Ayurvedic methods with jaggery, honey, and ghee as natural preservatives and carriers.