Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), Shalamisri (Orchis latifolia), Japatri (Myristica fragrans), Safed Musali (Chlorophytum borivilianum), Akkarakarbha (Anacyclus pyrethrum), Kapikacchu (Mucuna pruriens), Sanamukhi (Cassia angustifolia), Jatiphala (Myristica fragrans), Madhusnuhi (Smilax glabra), Patra (Cinnamomum iners), Black Pepper (Piper nigrum), Cumin (Cuminum cyminum), Chitraka (Plumbago zeylanica), Kachura (Curcuma zedoaria), Musta (Cyperus rotundus), Licorice (Glycyrrhiza glabra), Kushta (Saussurea costus), Giloy (Tinospora cordifolia), Vidari (Ipomoea digitata), Ajwain (Trachyspermum ammi), Amla (Phyllanthus emblica), Sunthi (Zingiber officinale), Pippali (Piper longum), Gokshura (Tribulus terrestris), Jatamansi (Nardostachys jatamansi), Dalchina (Cinnamomum zeylanicum), Lavanga (Syzygium aromaticum), Ela (Elettaria cardamomum), Karataka Srungi (Pistacia integerrima), Patcha karpooram (Cinnamomum camphora), Balamoola (Sida cordifolia), Coriander (Coriandrum sativum), Jaggery, Honey, Ghee