Dr. Rao’s Vital Tea is a vital beverage that ensures beneficial results for everyone especially for diabetics.

Concept : To have a cup of tea in the morning and evening is a daily chore of many. Camelia Sinensis (Tea leaf) is popular for its physical stimulation and mood elevation. The conventional tea cannot provide much benefit for diabetics. Dr. Rao’s Vital Tea contains herbs like Gymnema Sylvestre & Aegle Marmelos, which are highly recommended for diabetics. Hence Dr.Rao’s Vital Tea apart from providing the usual stimulation and relaxation also provides diabetic care. Dr.Rao’s Vital Tea which is predominantly in bitter taste (Tikta rasa as pradhana rasa in Shadrasas) has a very useful role to check the metabolic disorders, which is being ignored in the daily in take of food. Since it is unpleasant to taste. However the nature has provided enough Tikta rasa in the herbs required for stimulation. ‘Dr.Rao’s Vital Tea’ the name itself indicates a tea which is Vital, since it is a health beverage for every one including diabetics.

Features:

Plays vital role to check the metabolic disorders.

Provides physical stimulation and mood elevation.

Provides optimum Tikta rasa (bitter taste principle) collected from herbs.

Indications:Dr.Rao’s Vital Tea is recommended as an oral herbal beverage as it contains phytochemicals of natural origin. It can be taken safely and concurrently along with OHA drugs (other anti-diabetic medications). When one notices a decline of symptoms of sugar in blood and urine, the dosage of other drugs (OHA drugs) are to be tapered down slowly under the guidance of a physician. For best synergetic action it is recommended to use Dr.Rao’s Dyabynyl Forte capsules and Dr.Rao’s Chyavana Forte - D (Tonic for diabetics)

Preparation:Add half teaspoonful of Dr.Rao’s Vital Tea (approx. 2.5 grams) to a cup of boiling water / milk mix and brew for 5 - 10 minutes and hennume strain.

Administration:For adults two times a day is recommended. Since Dr.Rao’s Vital Tea is a herbal drink there is no time limit for consumption and it is best to have for a minimum of 3 - 4 months.